Country Inn is a hospitality project delivered for Espire Hospitality Limited in Mysuru between 2008 and 2012. As a branded hotel developed for an established Indian hospitality operator, the project would have delivered guest accommodation, food and beverage outlets, and event/banquet facilities suited to Mysuru's mix of leisure and business travel demand, given the city's status as a heritage tourism destination. The design strategy likely balanced brand-standard hotel planning with a design language responsive to Mysuru's cultural and architectural context, given the city's association with palace architecture and heritage tourism. Completed over a four-year period, the project reflects the practice's early hospitality-sector experience delivering a complete branded hotel for a regional operator, contributing to the tourism infrastructure of one of Karnataka's most visited heritage cities.